Inviting tropical notes such as pineapple, melon and mango fill the glass with a beautiful bouquet.
The palate surprises with a more traditional pink grapefruit citrus that defines the varietal character. Crisp and lean, we find a multi-dimensional sauvignon blanc that shows layers of citrus peel, melon, pineapple and a hint of lemongrass. The acidity is energizing but doesn’t overpower
7% Barrel fermented in 2% new French oak
very pale color and an elegant green tint.
a perfect accompaniment to shellfish, poultry, fresh fish