Nose
with aromas of spice and ripe red
raspberries.
Palate
On the palate, flavors of mineral and
cherries give way to hints of toasty oak. This
Oregon Pinot noir has a core of bright acidity and
fine tannins that enhances the delicate flavors of
this wine.
Aging
5 months in 90% French oak, 10%
American oak, 21% new
Appearance
bright
cranberry color
Food Pairing
Lamb, duck or salmon pair well with
this delightful wine.
