Nose
aromas of spice and ripe red
raspberries.
Palate
On the palate, flavors of mineral and
cherries give way to hints of toasty oak. This
Oregon Pinot noir has a core of bright acidity and
fine tannins that enhances the delicate flavors of
this wine.
Aging
8 months in French oak, 30% new
Appearance
cranberry color
Food Pairing
Lamb, duck or salmon pair well with
this delightful wine.
