with aromas of spice and ripe red raspberries.
On the palate, flavors of mineral and cherries give way to hints of toasty oak. This Oregon Pinot noir has a core of bright acidity and fine tannins that enhances the delicate flavors of this wine.
5 months in 90% French oak, 10% American oak, 21% new
bright cranberry color
Lamb, duck or salmon pair well with this delightful wine.