Nose

with aromas of spice and ripe red raspberries.

Palate

On the palate, flavors of mineral and cherries give way to hints of toasty oak. This Oregon Pinot noir has a core of bright acidity and fine tannins that enhances the delicate flavors of this wine.

Aging

5 months in 90% French oak, 10% American oak, 21% new

Appearance

bright cranberry color

Food Pairing

Lamb, duck or salmon pair well with this delightful wine.