Nose
with aromas of spice and ripe red raspberries.
Palate
On the palate, flavors of mineral and cherries give way to hints of toasty oak. This Oregon Pinot noir has a core of bright acidity and fine tannins that enhances the delicate flavors of this wine.
Aging
5 months in 90% French oak, 10% American oak, 21% new
Appearance
bright cranberry color
Food Pairing
Lamb, duck or salmon pair well with this delightful wine.
