Palate
Cabernet Sauvignon and Merlot make up 95% of the blend, giving the wine its
Bordeaux back bone of tobacco, dark berry and cassis. While the Syrah and Petite Sirah
give the wine an added dimension of spice, clove and white pepper.
Food Pairing
The end result is a
wine that pairs well with a wide array of foods from grilled meats, roasted vegetables or
pizza
