You’ll find that this Chardonnay’s opulent aromas and silky-textured flavors, reminiscent of baked apple, tropical fruit and sweet spices, culminate in a crème brûlée finish.

Food Pairing

Sip this wine by itself or pair with a baguette, triple cream Brie and crisp apples. It’s also a perfect match for lobster dipped in clarified butter.