Palate
A refreshing, dry white with citrus lemon/lime notes, flinty minerality, and crisp finish. In the mouth the wine is rich and textural, from the time spent on lees in the barrel.
Winemaking
Pinot Gris is the first grape variety harvested each year, usually the last week of August. Picked with low sugar and high acidity, our Pinot Gris is crisp. The Pinot Gris portion of the blend supplies the energy, while the Pinot Blanc delivers minerality and depth.
Food Pairing
This is a great match with shellfish of any kind, or richer white meats such as turkey or duck.
