Nose

perfumed with lime, grapefruit, honeysuckle, and
an underlain note chalk stone. offers intense grapefruit, orange blossom and cedar notes
with whiffs of honeysuckle and herbs. Medium to full-bodied, it shows a nice richness
on the palate, with loads of fruit concentration and flavor lifted by lively, natural acidity.
It finishes long, shows good potential for aging and should cellar gracefully to 2018+

Palate

The palate follows the nose, and is full of verve with bracing acidity and
citrus. The bright nature of this wine makes it a perfect aperitif wine, pair with soft and
creamy cheeses, light seafood dishes, or to serve with early courses and salads at
dinner. Citrus, grapefruit, orange blossom, minerals, and kaffir lime leaves, all meld
with the wonderful acidity on your tongue. The wine is barrel fermented in French oak,
then is transferred into used French oak to soften for a few months prior to bottling.