Nose

Bursting with aromas of light pineapple, roasted nuts, ripe green apple, tropical fruit and
caramel.

Palate

Hazelnuts, smoke, roasted nuts, caramel and yellow stone fruits all meld together in
Anderson's 2015 Chardonnay. This wine was fermented in 100% French Oak barrels with no ML
fermentation and aged sur lie. The result is a classic Burgundian-style Chardonnay

Growing Conditions

2015 was a lovely vintage, with quality along the lines of 2012 and
2013. Not much to complain about, though drought conditions and small crop size did prove to be
minor irritants. Everything was ready to go in mid-August to early September. There’s balance to
the acidity and the reasonable alcohol that makes this one of the more elegant Chardonnnay years