Bursting with aromas of light pineapple, roasted nuts, ripe green apple, tropical fruit and caramel.
Hazelnuts, smoke, roasted nuts, caramel and yellow stone fruits all meld together in Anderson's 2015 Chardonnay. This wine was fermented in 100% French Oak barrels with no ML fermentation and aged sur lie. The result is a classic Burgundian-style Chardonnay
2015 was a lovely vintage, with quality along the lines of 2012 and 2013. Not much to complain about, though drought conditions and small crop size did prove to be minor irritants. Everything was ready to go in mid-August to early September. There’s balance to the acidity and the reasonable alcohol that makes this one of the more elegant Chardonnnay years