Spectacular aromatics are enhanced by a flinty, mineral mouthfeel and lingering finish. Asian pear, summer peach, and honeyed tangerine greet the nose along with fragrant white flowers and fresh Granny Smith apples. The nose is further made complex with whiffs of meringue, clove, and orange zest.


On the palate, notes of stone fruit and lemon custard complement the bold fruit notes of mandarin, star fruit and green apple leading to a lingering finish of peach and grapefruit.

Food Pairing

Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.