Nose
floral nose with hints of, liquorice, fresh plums, cassis, cherries, and dark fruit with a hint of burnt caramel and roasted coffee.
Palate
In the mouth, compote of blueberry and currants comes forward in front of the chewy and velvet like tannins. The tannins are just the right size to create a lattice for the fruit so that it lingers on the palate. The scent of violets comes up over time, and the soft tannins are integrated into a delicious mouth feel
