Nose
nose of lemon blossoms, bananas, and pineapples layered above clove and allspice and the perfume of toasted oak.
Palate
In the mouth, the oak integrates seamlessly with tropical fruit and pineapple flavors, while the acidity brightens the fruit as it stretches out across the palate. This wine has good complexity, with a crisp mouth feel, hints of citric zest and tropical fruit creaminess. The palate is warmed by the oak influence, which works well with the flavors evolving over time into spiced pears.
