A brief history
Alejandro Bulgheroni Estate is a producer of handcrafted, small production Cabernet Sauvignon wines from Napa Valley.
Certified organic, the estate vineyard is at the base of the Howell Mountain and the Vaca Mountain range where rich, volcanic soils are found, resulting in wines that are deep and ripe with structure, firm tannins and acid for long cellaring. The site is comprised of a very thin layer of soil, less than one foot in depth, that rests on igneous rocks and material weathered from volcanic ash. This well-drained, mineral-rich soil is ideal for cultivating Cabernet Sauvignon.