Palate

This wine is complex with mineral and mixed-apple flavors, which are enhanced by a delicate balance of acidity and oak barrel flavors developed while aging

Food Pairing

Pumpkin Soup, Roasted Dry Brined Turkey,Cornbread Stuffing, Roasted Brussels Sprouts, Trio of Crostini, Spring Frittata, Warm Leek and Asparagus Salad, Spiced Maple Glazed Ham, Yukon Gold and Sweet Potato Gratin, Spiced Cashews, Bronzed Swordfish, Grilled Pork Chops