Growing Conditions

A warm to mild summer allowed a slightly later harvest.

Winemaking

Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel- and malolactic-fermented lots are also layered in to provide viscosity and depth. Fermentation: 90% stainless steel, 10% neutral French oak barrels Vineyards: Schramsberg

Aging

Each bottle is aged in contact with the yeast in Schramsberg’s historic Diamond Mountain hillside caves for more than seven years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wine’s balance of flavor.

Food Pairing

Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful bubbly also can be served as an apéritif with smoked oysters, caviar and hard cheeses such as aged Swiss Sbrinz, Sonoma Vella Jack or Irish Coolea.