The wine reveals incredibly ripe black fruits especially blackberry and blueberry mixed in with notes of espresso roast and dark chocolate. What the Old Sparky does so beautifully is put on display such wonderful fruit notes while not providing a weighty mouthfeel. The well-woven tannins give great balance to the intense fruit core and display this wine as a powerful and full bodied cabernet with the tender balance that we know and love.
In 2013 the grapes enjoyed month upon glorious month of effortless sunny days followed by clear, cool nights. Warm spring temperatures gave way to an early budbreak and the consistent, dry weather afforded an optimal fruit set. The favorable conditions seamlessly continued through the summer and we faced none of the rogue heat spikes or rain threats that might otherwise challenge a strong vintage. Once in barrel, the wine continued to develop and gain profound flavors that led to winemaker Thomas Brown stating “These are the finest wines I have ever made.”
Clones 4, 6 and 337 Vineyard: Beckstoffer To Kalon
Aged 20 months in rare Darnajou French oak barrels