Intensely perfumed aromas of ripe raspberries, blueberry tart, and warm spicy cocoa combine to offer a deeply complex aroma profile of classic Rutherford Cabernet.


At entry, the wine is soft, rich, and bright with fresh fruit flavors. The deeper vanilla tones provide a lush backdrop for notes of dark Bing cherries.

Growing Conditions

2013 saw a year with comparatively low rainfall that yielded a rich and robust crop. An early bud break and ideal bloom-time weather led to excellent vine and fruit growth in the spring, allowing for gradual, even ripening. Several trips through the vineyard were needed to thin the crop, bringing the fruit load to a level where optimal ripeness and flavor intensity could be achieved. There was only one heat spike, occurring in early July, but the vines and fruit were in good condition and suffered no harm. A season of very consistent temperatures and a slightly smaller crop size created this perfectly ripe and aromatic Cabernet Sauvignon.


Harvested between September 24 and October 9, 2013, the Cabernet Sauvignon fruit which comprised this blend was cut from the vine by hand, then gently destemmed.


The wine was bottled in March, 2015 without fining or filtration.


Transferred to fermentation vessels for 21 to 28 days. Each lot was vinified separately, then separated from the skins, gently pressed, and transferred to barrels.


The wine was aged in 100% French oak barrels (70% new) for approximately 18 months before bottling.