Aromatically charged with earth, smoke, blackberry, sandalwood, red currant and baked spices, the initial nose is charged with concentration and complexity.


The palate resolves into earthen black and red currant fruit, mocha and balanced, tart tannins, with a clean minerally finish. With a little patience, the 2010 Regusci Estate Cabernet Sauvignon will reward careful cellaring with a finely tuned wine over the next 10 – 15 years.

Growing Conditions

This is what Napa Valley exists for; dark, concentrated, intriguing, multi-layered and memorable cabernet sauvignon. The 2010 vintage brings a cooler year focus to the wines with all dark fruit notes and a bright, crisp approach.


22 months in American oak.