Ripe plum, black tea, blueberry, mint and raspberry create an intriguing interplay of flavors while the wine coats the mouth with velvety richness and lingering density; this represents the very essence of cabernet sauvignon.

Growing Conditions

Our clone 337 cabernet sauvignon has just about the best exposure on our property, tucked along the western ridge where it is bathed in afternoon sunshine throughout the growing season. Clone 337 is all about mid-palate and explosive aromatics, balanced by acidity and mountain tannins, and this 2012 version is a beautiful example.


Bottled: July 2014.


Fermentation: Stainless steel.


Cooperage: French Oak.