Growing Conditions

The 1995 vintage produced red wines with phenomenal depth and concentration. This limited production offers a blend from four barrels selected from the most prized lots in the cellar. 33% Cabernet Sauvignon and 64% Merlot, a touch of spice is added from Petit Verdot. Only 225 cases of Reserve Claret were produced in 1995 and we hope you will enjoy the result of our search for the best wine we can make.


Bottled: Jan. 1998.


Fermentation: Stainless steel.


Cooperage: Select French Oak.