Ripe red cherry, cassis and a trace of cedar grace the aromatic medley.
Sweet rich textures flood the palate with berry, chocolate and espresso flavors framed by fine mouthwatering tannins. These flavors linger in an exceptional finish that extends for several minutes
A 2/3 Merlot - 1/3 blend with Cabernet Sauvignon and just a splash of Petit Verdot.
Bottled: Dec. 2004.
Fermentation: Stainless steel.
Cooperage: French Oak.
The depth of color makes for a virtually opaque appearance.