This classic blend of 63% Merlot, 32% Cabernet Sauvignon and 5% Petite Verdot offers an incredibly overt aromatic display of ripe blackberry, wild violet, cedar and camphor.
On the palate, chocolate nuances evolve from a sweet round middle. Ripe berry flavors linger for minutes on end and marry in an astounding finish. Tannins are ample, yet soft and approachable.
Bottled: Feb. 1999.
Fermentation: Stainless steel.
Cooperage: French Oak.