Our consistent emphasis on truly ripe fruit is evident in this wine as its profuse blackberry and currant aromas leap from the glass.
Beautifully weighted and deep, this wine portrays everything that is body and length, coating the palate and lingering on and on with flavors of ripe berries and roasted coffee beans, cassis, currant and cedar. An extremely broad structure of Bob’s “friendly” tannins carries the rich, vibrant flavors across the full spectrum of the palate.
Regions: Napa and Sonoma. Sold out.
Harvested: October 2000.
Bottled: April 2002.
Fermentation: Stainless steel.
High altitude exposure, mountainous terrain and rocky soils have bred intensely dark pigments into the skins of our Merlot, producing an opaque inkiness.