Bright fresh aromas and flavors of green apple, lemon grass and butterscotch are carried forward by a very healthy natural acidity in this barrel-fermented Chardonnay.
New Virginia oak barrels contribute a subtle flavor of toasted nuts to the flavor profile. The perfectly balanced finish lingers long enough to remind you that, red or white, this is one great bottle of wine.
Bottled: June 2002.
Fermentation: Select Virginia Oak.
Select Virginia Oak.