Nose

Super-ripe aromas of black cherry and blueberry are accented by subtle tar and soy notes.

Palate

The first sip coats the palate with black fruit, coffee and the weighty tannins that provide the firm structure of a true mountain Cab.

Growing Conditions

Showcasing the diversity within our mountaintop Cabernet Sauvignon vineyards, this powerful, extracted wine delivers layers of fruit, cocoa and spice. Regions: Napa, Sonoma.

Bottling

Bottled: June 2007.

Winemaking

Fermentation: Stainless Steel

Aging

French Oak.