Delectable flavors of cassis, dark cherry, coffee and black tea layered upon a textural palate. After a barrage of up-front fruit, the inky liquid lolls on the mid-palate before finally exploding into a hefty, minutes-long finish.

Growing Conditions

The 2006 vintage produced some of the most expressive, unctuous wines ever from our Spring Mountain estate, and the Cabernet Sauvignon is no exception. Pushing the limits of concentration as far as possible without sacrificing balance, this is the pure expression of mountain fruit – a wine that needs no justification. Regions: Napa, Sonoma.


Grapes from individual vineyard blocks ranging from 0.25 to three acres in size were meticulously hand picked.


Bottled: June 2008.


Fermented in stainless steel vats.


Aged separately for 18 months in French oak.