Nose
Exotic aromatics of violets, lavender, white pepper and blood orange.
Palate
The palate is bright, spicy, and lively with deeper blackberry/plum fruit notes followed by excellent length and broad, chewy tannins.
Bottling
Bottled: September 8th, 2013
Aging
14 months in 50% new French oak.
Food Pairing
Pairs wonderfully with white and game meats as well as barbeque foods with a smokey char.