Nose

Exotic aromatics of violets, lavender, white pepper and blood orange.

Palate

The palate is bright, spicy, and lively with deeper blackberry/plum fruit notes followed by excellent length and broad, chewy tannins.

Bottling

Bottled: September 8th, 2013

Aging

14 months in 50% new French oak.

Food Pairing

Pairs wonderfully with white and game meats as well as barbeque foods with a smokey char.