Notes of white pepper, herb, allspice, and raspberry.
Aromas lead to similar flavors in a lively and refreshing structure not often seen in this variety. This is an easy, palatable ode to classic Zinfandel!
After the marvelous 2012 vintage, we were rewarded again in 2013, with a nearly perfect growing season, and a long ripening period as well. I refer to it a “leisurely” harvest, not forced to pick for fear of rain or extreme heat. When the winemaker is relaxed, so is the wine! Vineyards: Fore Family Vineyard
Bottling Date: August 3, 2015.
Fermentation: 10 days average, up to 80º Maceration: 10 days average
20 months in French, Romanian, American, 25% New.
Our 2013 Red Hills Zinfandel is medium ruby in color.