Nose

Classic cedar, earth, truffle, and floral notes with an interesting tension between the toasty oak and fruit.

Palate

Flavors reflect the nose. Lively with good acidity in a warm but firm structure. A long finish with more cedar expressions.

Bottling

Bottling Date: April 26, 2007

Winemaking

Fermentation: 10 days, up to 84º Maceration: 27 days

Aging

17 months in 100% French Oak, 60% new.

Appearance

A seductive medium ruby color draws you in.