Classic cedar, earth, truffle, and floral notes with an interesting tension between the toasty oak and fruit.
Flavors reflect the nose. Lively with good acidity in a warm but firm structure. A long finish with more cedar expressions.
Bottling Date: April 26, 2007
Fermentation: 10 days, up to 84º Maceration: 27 days
17 months in 100% French Oak, 60% new.
A seductive medium ruby color draws you in.