Nose

The approachable, quietly generous nose enjoys aromas of crisp green apples, lemon zest, succulent pears, tender peaches, freshly baked pastry, and brioche.

Palate

Almost solely made from Pinot Noir, there’s a small dosage, which adds weight and depth to the palate, balanced by zesty acidity that lingers on a fresh, drying, and persistent finish.

Harvest

August 14, 2017

Bottling

Bottling Date: January 19, 2018 Disgorgement Date: September 17, 2019

Winemaking

Méthode Champenoise

Food Pairing

Distinctly vinous on the palate, the Napa Valley Blanc de Noir pairs perfectly with a diverse array of foods like figs, prosciutto, Époisses, chicken liver pâté, anchovy pizza, or a goat cheese omelette.