The approachable, quietly generous nose enjoys aromas of crisp green apples, lemon zest, succulent pears, tender peaches, freshly baked pastry, and brioche.


Almost solely made from Pinot Noir, there’s a small dosage, which adds weight and depth to the palate, balanced by zesty acidity that lingers on a fresh, drying, and persistent finish.


August 14, 2017


Bottling Date: January 19, 2018 Disgorgement Date: September 17, 2019


Méthode Champenoise

Food Pairing

Distinctly vinous on the palate, the Napa Valley Blanc de Noir pairs perfectly with a diverse array of foods like figs, prosciutto, Époisses, chicken liver pâté, anchovy pizza, or a goat cheese omelette.