Nose

Lifted aromas of citrus, brioche and yellow florals of daffodil and daisy.

Palate

The long, creamy palate is layered with crisp red apple, apricot and lemon zest that finishes with a hint of minerality.

Growing Conditions

Summary: 2014 was the third straight outstanding growing season in a row, following the excellent 2012 and 2013 vintages. Dry winter and spring conditions limited canopy vigor, and a warm growing season with a lack of extreme heat spikes resulted in prolonged, even ripening through harvest. The resulting wines possess great site specificity, depth and quality. Properties: Ross Station Estate, Edward James Estate, Ellen Lane Estate, O’Connor, Ulises Valdez

Bottling

Unfined and unfiltered; bottled January 2016

Winemaking

 Whole cluster pressed while still cold from the field  Barrel fermented with indigenous yeasts; average 5 months to completion  Spontaneous malolactic fermentation in barrels Clonal Selections: Wente, Bato, Calera, 15, Mt. Eden, 4, Robert Young

Aging

Aged 12 months in French Oak barrels; 52% new; Aged sur lies with biweekly bâtonnage. Coopers: Cadus, Damy, Louis Latour, Francois Frères, Marques, Gauthier, Remond

Appearance

Highlighting the unique characteristics of the Russian River Valley this chardonnay displays bright golden hues.