Cassis, dried cherry, dark chocolate, leather, anise, white pepper, caramelized new French oak, sage, vanilla and clove.
Expect a full and plush mid palate density with layered flavors of mixed berry, wild sage, toffee, integrated toasty oak, plum and baker’s chocolate. The lengthy yet balanced finish exhibits excellent depth, purity, and elegance.
This fourth release of Patland Reserve Cabernet will continue to age well in the cellar, drink now through 2035.
20 months in 100% New French Oak Barrels
Inky garnet hue.