Opens with bright raspberry, perfumed cherry, orange peel, jasmine, jolly rancher, and a hint of vanilla frosting.


Expect a crisp and polished rich palate with layered flavors of ripe plum, kiwi strawberry, roasted marshmallow, tart cherry pie, honey, and mixed red berry finishing with vibrant acidity.

Growing Conditions

Vineyard: Stagecoach Vineyard


Barrel fermented using Native and Selected Yeast


6 months Sur Lie Barrel Aged in 60% 3 year, 25% 2 year old French Oak Barrels, and 15% Stainless Steel Drums.