Nose

The aromas include exuberant notes of ginger and lime.

Palate

This valley-floor fruit exhibits ripe flavors, yet contains an abundance of acid for a clean, crisp finish.

Growing Conditions

The 2007 vintage marked the first time Palmaz sourced all the fruit from the Oak Knoll district of Napa Valley. Sold out.

Bottling

Bottled March 2008.

Winemaking

Whole cluster pressed Cold fermented, 45 °F

Food Pairing

The honeyed taste notes allow the wine to pair well with the chilies and heat of Sichuan cuisine such as Kung Pao stir fry or Dan Dan noodles.