Nose

The warm, steady weather of 2005 contributed to the ripe aromas of white-fleshed nectarines and peaches, along with an enticing undertone of raw lamb’s wool.

Palate

This complex, almost dry white wine melds ripe and crisp characteristics, and leaves the palate cleansed.

Growing Conditions

Sold out.

Bottling

Bottles March 2006.

Winemaking

Whole cluster pressed Cold fermented, 45 °F

Food Pairing

Pairs with rich hors d’oeuvres such as baked brie and apricot preserve, or membrillo and port salute empanadas.