The warm, steady weather of 2005 contributed to the ripe aromas of white-fleshed nectarines and peaches, along with an enticing undertone of raw lamb’s wool.
This complex, almost dry white wine melds ripe and crisp characteristics, and leaves the palate cleansed.
Bottles March 2006.
Whole cluster pressed Cold fermented, 45 °F
Pairs with rich hors d’oeuvres such as baked brie and apricot preserve, or membrillo and port salute empanadas.