Nose

Aromas of juicy pineapple interlace with delicate floral hints of peach blossoms and intriguing mineral undertones.

Palate

On the palate, this vintage is weighty, yet finishes clean as a tropical sea breeze.

Growing Conditions

The warm summer of 2012 produced a Riesling with exuberant tropical flavors. Sold out.

Bottling

Bottled March 2013.

Winemaking

Whole cluster pressed Cold fermented, 45 °F

Food Pairing

It pairs beautifully with fresh oysters, prawns and other delicious bites found on an extravagant seafood tower.