Aromas of juicy pineapple interlace with delicate floral hints of peach blossoms and intriguing mineral undertones.
On the palate, this vintage is weighty, yet finishes clean as a tropical sea breeze.
The warm summer of 2012 produced a Riesling with exuberant tropical flavors. Sold out.
Bottled March 2013.
Whole cluster pressed Cold fermented, 45 °F
It pairs beautifully with fresh oysters, prawns and other delicious bites found on an extravagant seafood tower.