At first splash, this buoyant Blood Orange driven Riesling exhibits the zing of a tart hard candy. On the palate, its feather-light touch leaves you refreshed with mineral and thyme notes to balance the candy-like aromas. If you can resist drinking every bottle upon release, aged selections of this wine will broaden and deepen into a complex melange of opulent citrus, floral and mineral
Fermented almost dry with no barrel aging, the result is a crisp and refreshing limited-production wine. Coming soon.
Bottled March 2017.
Whole cluster pressed Cold fermented, 45 °F
While still young, reserve this wine for delicate dishes such as cool crab and melon salads or lightly poached lobster. At 3 to 5 years expect this vintage to stand up to richer foods such as wash rind cheeses and charcuterie.