In this vintage, the scents are a fresh burst of elderflower and white nectarine, with just a whiff of petrol to tickle your mind.
This Riesling glides over the tongue like a close shave, leaving the palate refreshed.
Riesling’s exotic range of aromas and acidity make it a darling of sommeliers and winemakers. Sold out.
Bottled March 2014.
Whole cluster pressed Cold fermented, 45 °F
Balanced and lean, this vintage has enough bracing acidity to pair gloriously with choucroute or paté (as with the traditional pairing of this varietal in Alsace).