Nose

The aromas include Honey Crisp apples and orange blossoms, uplifted toward the end with a refreshing dash of lime zest.

Growing Conditions

The cooler weather of 2006 contributed to the citrus-like character of this wine. Even after a few years of cellaring, this vintage is youthful and refreshing. Sold out.

Bottling

Bottled March 2007.

Winemaking

Whole cluster pressed Cold fermented, 45 °F

Food Pairing

The slight presence of residual sugar help this wine to tame the heat of chilies, making this vintage an excellent companion for pan-Asian flavors such as green curries and aromatic chili-garlic sauces.