Dark ripe fruit is coupled with hints of cassis and spice. The finish is chewy and rich with lingering brown sugar notes.


Aged in French oak, our Napa Valley Cabernet has expansive structure made up of fine tannins and moderate acidity.

Food Pairing

Cheese board with walnuts; chocolate mousse topped with raspberries; grilled tri tip; roasted brussel sprouts with bacon and cranberries.