Growing Conditions

We treat this Petite Sirah in a gentle manner during fermentation to allow the heavy tannin profile to integrate properly. Aromatics of dark cherry, plum and spice are enveloped in a rich, fresh berry profile. Copious velvet tannins let this wine finish very long. Good to drink now and will cellar well for the next 10-15 years.


Barrell Aged 18 months 10% New French Burgundy Oak, 90% Neutral French Oak; Bottle Aged 2 years