This wine was produced exclusively from grapes grown on the Keenan Estate located in Napa Valley’s Spring Mountain District. Our two blocks of Cabernet Franc were harvested on October 2nd and October 4th, 2013. The fruit was hand-picked then, after de-stemming, the must was inoculated with Montrachet yeast and fermented in stainless steel tanks. The wine aged in French and American oak barrels for twenty months. “Freakishly good” is how we have come to describe this single vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc is simply not supposed to be this delicious. Enjoy now or decades from now.