Enticing aromas of jasmine, white peach, tropical mango and fresh-cut lemon


Opening with a juicy acidity, the palate is richly weighted, showing layers of pineapple, green melon, and a crisp, refreshing grapefruit finish.


80% neutral oak barrels, three months sur lie aging, 20% stainless-steel tanks


Brilliant pale gold

Food Pairing

The crisp, clean acidity and lush fruit of this 2019 Sauvignon Blanc will nicely complement most lighter preparations of fish, and has us yearning for a big bowl of salmon poke. It also pairs beautifully with summer afternoons, good friends and good conversation.