Enticing aromas of jasmine, white peach, tropical mango and fresh-cut lemon
Opening with a juicy acidity, the palate is richly weighted, showing layers of pineapple, green melon, and a crisp, refreshing grapefruit finish.
80% neutral oak barrels, three months sur lie aging, 20% stainless-steel tanks
Brilliant pale gold
The crisp, clean acidity and lush fruit of this 2019 Sauvignon Blanc will nicely complement most lighter preparations of fish, and has us yearning for a big bowl of salmon poke. It also pairs beautifully with summer afternoons, good friends and good conversation.