Hues of pale yellow-green.
Aromas of grapefruit, guava, ripe melon, lemongrass and orange blossom.
Wine stirred three times per week in barrel and two times per week in tank to develop a complex mouthfeel.
Aged sur lie 50% in neutral French oak barrels, 50% in stainless steel tanks.
The wine has a full mid-palate: crisp with a balance between the grass notes and tropical flavors. Full of varietal purity with a remarkable natural acidity, the wine closes with a long, lemon-rind finish.