Lovely aromas of white peach, pink grapefruit, and hints of white flowers like jasmine rise from the glass.
The citrus and stone fruit flavors are accompanied by a slight tropical note of pineapple. The wine has a round, pleasing mouthfeel and a bright lingering finish.
Wines stirred twice per week in barrels and weekly in tank to develop a complex mouthfeel.
Aged Sur Lie for six months in 51% neutral French oak (4% new oak), 49% in stainless steel tanks