lushly textured and lightly sweet with fruit flavors of poached pear, honeydew melon and citrus, mingling with notes of honeycomb, caramel, candied ginger and lemon peel. There’s a slight minerality to the wine, and the bright acidity keeps the palate balanced and lively.
12 months in French oak followed by 12 months in stainless steel
This is a lovely, perfumed, after-dinner wine that can be enjoyed with fruit desserts such as tarte tatin, pineapple upside down cake or even drizzled over good quality vanilla ice cream. It also makes a nice pairing with creamy custards or cheeses such as Brie, goat cheese or sharp Irish cheddar.