“Salmon pink in color, this rosé has vibrant nectarine, watermelon and rose water aromas. The mouthfeel is light-bodied with a fruity entry and crisp mouthfeel. Perfect for summer BBQs.” —Elizabeth DeLouise-Gant, Winemaker
Fermented to dryness in a refrigerated stainless steel tank to preserve the delicate aromas and flavors.
Wild salmon pink in color.