Fresh berries nestled in sweet tobacco and floral notes. The berries are juicy and vibrant on the palate with a nimble finish.


Aged for 17 months in 40% new French oak

Food Pairing

penne pasta with lamb bolognese, pizza blanca with goat cheese, roasted brussels sprouts and walnuts, grilled pork chops and summer squash, roasted pork tenderloin with red wine reduction, cassoulet