Nose

The first note is a bright acidity, which makes the fruit come alive and balances just the right level of toasted oak in the background.

Palate

The fresh, ripe fruit is mainly raspberry and cassis with chocolate emerging as it lingers. It is well structured with its acidity and tannins that provide good “mouth-feel” but don’t dominate.

Aging

from 18 months of aging in new French barrels