Seductive aromas of black cherry and dark chocolate with hints of anise.


Upon the palate, flavors of blackberry pie, brambles and a slight touch of granite are well-balanced with good density and a juicy structure. Typically used as a blending grape, this dark, intense berry has strong tannins and dark fruit flavors.


17 months in 100% Hungarian Oak, 15% New Oak.

Food Pairing

With a long, lingering finish, it pairs well with roasted meats or hearty stews.